Sébastien Monjoin
Sales & Culinary Support
“If the rhubarb is very tart, vacuum-pack with sugar syrup and gently cook it in the oven before use."
Rhubarb Danish Braid (Kringle)
Approx. 6–8 servings
A classic pastry with a tangy twist – perfect as a dessert, café treat or part of a sweet buffet. The precision of the Invoq oven ensures a crispy surface and even baking every time.
Watch how to make this recipe
Ingredients
Preparation
Baking steps in Invoq oven
Recommended tray
Chef's tips
You can easily adapt this Danish braid with other fruits such as apple compote, berries, or plums. For added moisture and sweetness, consider adding remonce. If the rhubarb is very tart, vacuum-pack with sugar syrup and gently cook it in the oven before use.
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