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Invoq at Bocuse d’Or Team Denmark
HOUNÖ Invoq ovens support Team Denmark at Bocuse d’Or, highlighting a key sponsorship blending Danish technology with top-tier gastronomy.
27 May 2025
A strong partnership between Danish gastronomy and Danish technology
The square in Nykøbing Falster set the stage for one of the most prestigious competitions in Danish gastronomy. Three of the country’s most talented chefs competed for the coveted opportunity to represent Denmark at the Bocuse d’Or – the unofficial world championship of cooking. And in the midst of the intensity, creativity, and precision, Danish technology played a quiet but vital role: the Invoq oven from HOUNÖ.
Photo credit: Mathilde Thykier
Representative of Denmark at the Bocuse d’Or
Christian Wellendorf – Denmark’s new culinary hope
The winner of the day was Christian Wellendorf, head chef and partner at Babette in Copenhagen. With impressive dishes based on pike-perch, oysters, and chicken, he wowed both the judges and the audience. Christian brings a strong background in culinary competitions, including a gold medal and Best Commis award at Bocuse d’Or 2019, and a bronze at World Skills in Abu Dhabi.
Christian competed with commis Gustav Spurré and coach Kristian Arlet, and after the victory,
It’s a huge privilege to be in the framework provided by Bocuse d’Or Denmark. There are very few places where you can sharpen your skills so intensely and with such strong support,
– said Christian Wellendorf
Photo credit: Mathilde Thykier
Invoq – a natural part of the team
At HOUNÖ, we are proud to support Christian and Danish gastronomy as a technology sponsor for Bocuse d’Or. The Invoq oven series is designed with professional kitchens in mind – it operates with the same precision, teamwork, and flexibility found in top culinary brigades. With advanced humidity control, intelligent air circulation, and an intuitive touchscreen interface, Invoq is built to deliver perfect results – every time.
From competition to kitchen – a personal connection
For HOUNÖ’s CEO, Rasmus Vingaard Larsen, supporting Bocuse d’Or is more than a sponsorship – it’s personal. He was once a commis himself at the competition in 2001, assisting Jesper Koch, and he knows firsthand what it takes to stand on that stage.
I know how crucial it is to have the right equipment and the right team behind you. It’s about trust, precision, and flow. That’s exactly what we created with Invoq – an oven that doesn’t just keep up but elevates the kitchen. I’m proud that HOUNÖ and Invoq help create the best possible conditions for Danish gastronomy,
says Rasmus Vingaard Larsen.
Photo credit: Mathilde Thykier
A Danish community – a global impact
Sponsoring Bocuse d’Or aligns perfectly with HOUNÖ’s values: We believe in integrity, professional development, and the strong sense of community that thrives in professional kitchens. We believe in Danish cuisine – and we are proud to provide technology that matches those ambitions. Invoq is produced in Randers, Denmark, and with our Home of Invoq as a central hub, we offer a space for collaboration, training, and innovation.
Onward to Europe – and beyond
Next up for Christian Wellendorf is Bocuse d’Or Europe in 2026. Expectations are high – especially as Denmark has won gold twice in a row at the European finals. At HOUNÖ, we’re excited to follow his journey and continue supporting the Danish team with world-class technology.
Invoq. Built to perform – under pressure and with passion.
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