Sébastien Monjoin
Sales & Culinary Support
Steamed sponge cake
Experience the ultimate light and moist steamed sponge cake, perfectly baked in the Invoq combi oven using precision steam cooking. This foolproof recipe ensures a delicate texture with rich lemon flavour, topped with velvety lemon curd for a refreshing finish. With the Invoq oven’s advanced steam control, achieving consistent results has never been easier. Bake smarter, not harder!
Ingredients
Preparation
Baking steps in Invoq oven
Chef's tips
For an extra light and airy texture, make sure to sift the flour and baking powder twice before mixing. This helps aerate the batter, ensuring a soft and delicate sponge. Also, when steaming in the Invoq oven, avoid opening the door during cooking to maintain consistent steam levels — this guarantees a perfectly moist cake every time!
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