Sébastien Monjoin
Sales & Culinary Support
“It’s great to always have sourdough ready in the freezer so you can make fantastic bread whenever you feel like it. You can also use the previous mix to add to future mixes"
Poudre de levain
5 portions
Master the art of sourdough with our easy starter recipe. Begin your bread-making journey with tangy, homemade goodness!
Ingredients
Préparation
Après fermentation
Recommendation of the tray
Le conseil du chef
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