Invoq Bake as the bain-marie alternative
Discover Invoq Bake’s precision and versatility as a bain-marie alternative, perfect for delicate baking items from custards to cheesecakes, enhancing efficiency and consistency in your bakery.
Key Precautions for Bain-Marie Replication with Invoq Bake
Utilise heat-resistant cling film
Covering your gastro trays with heat-resistant cling film is essential to safeguard delicate foods from direct contact with steam, which could potentially compromise the intended baking process. This precaution ensures that the moisture is controlled and doesn’t adversely affect the texture or quality of your delicate culinary creations.
Use vacuum bags
When dealing with items such as chocolate, sauces, custards, and other moisture-sensitive ingredients, employing vacuum bags becomes imperative. This step helps prevent any unintended contact with steam and humidity, maintaining the integrity of your ingredients and ensuring the precise outcome you desire.
By adhering to these precautions, you can use the Invoq Bake’s innovative technology to its fullest potential. You can replicate the bain-marie method effectively, delivering consistent and exceptional results in your baking endeavours. If you’re looking to elevate your bakery’s capabilities and explore a new world of possibilities in pastry and dessert creation, it’s time to embrace the future of baking with Invoq Bake.