Protein Pancakes

Ingredients

2 bananas 3 eggs 50 g oats 50 g wholemeal flour 1/2 tsp vanilla sugar 1/2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/2 dl egg whites

Preparation

1 Mash the bananas into a smooth consistency. 2 Stir in the remaining ingredients, except for the egg whites. 3 Whisk the egg whites until stiff. Test by tilting the bowl – if they stay in place, they are ready. 4 Gently fold the egg whites into the batter to maintain a light and airy texture.

Baking steps in Invoq oven

Preheat - 200°C - 1 minute

Insert the product when the alarm sounds

Convection - 190°C - 4 minutes

Flip the pancakes

Convection - 190°C - 2 minutes

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