Dried fruit

Explore the magic of fruit dehydration with our Dried Fruit Recipe. Perfect for enhancing flavors and textures in fruits like apples and apricots, ideally for snacks, cocktails, and pastries using the Invoq oven.

Ingredients

Fresh fruit

Preparation

1 Slice the fruit into 5 mm thick slices 2 Lay them evenly on a non-stick sheet 3 Put them into the oven

Cooking steps in Invoq oven

Convection - 65 ˚C – 20% fan speed – open exhaust

Recommendation of mat

Tapis de cuisson en silicone

Before serving

Leave in the oven overnight. To prevent fruit like apples and pears from browning, put them into lemon water before laying them on the tray.

Jens Bach Sørensen

Culinary Support

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