{"id":38158,"date":"2026-08-08T17:01:29","date_gmt":"2026-08-08T15:01:29","guid":{"rendered":"https:\/\/houno.com\/la-cuisson-sous-vide-dans-un-four-mixte\/"},"modified":"2026-08-08T17:01:30","modified_gmt":"2026-08-08T15:01:30","slug":"la-cuisson-sous-vide-dans-un-four-mixte","status":"publish","type":"post","link":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/","title":{"rendered":"Qu’est-ce que la technique de cuisson sous vide dans un four mixte ?"},"content":{"rendered":"
\n

La cuisson sous vide est une technique privil\u00e9gi\u00e9e par de nombreux chefs de restaurant en raison de son potentiel cr\u00e9atif et de la pr\u00e9cision du contr\u00f4le de la temp\u00e9rature. Mais la cuisson sous vide ne n\u00e9cessite plus d’\u00e9quipement d\u00e9di\u00e9. Vous pouvez en effet r\u00e9aliser une cuisson sous vide dans votre four mixte. <\/p>\n<\/div><\/div>

\n

Chez Dieta Oy, en Finlande, le chef ex\u00e9cutif de l’entreprise, Vesa Saaristo, exp\u00e9rimente souvent la cuisson sous vide dans un four mixte : \u00ab Utiliser un seul \u00e9quipement pour plusieurs m\u00e9thodes de cuisson permet naturellement de r\u00e9aliser des \u00e9conomies tant au niveau des investissements que de l’espace pr\u00e9cieux en cuisine. Le four mixte est d\u00e9j\u00e0 un \u00e9quipement central, un investissement dont on peut et doit tirer le meilleur parti. \u00bb<\/p>\n<\/div><\/div>\n

\n
\n
\"Vesa<\/figure>\n<\/div><\/div>\n\n\n\n
\n
\"Dieta<\/figure>\n<\/div>\n<\/div>\n\n
<\/div>\n\n
\n

Pourquoi recourir \u00e0 la cuisson sous vide dans un four mixte ? – 3 avantages cl\u00e9s <\/h2>\n<\/div><\/div>\n\n\n
\n
\n

Am\u00e9lioration de l’efficacit\u00e9 op\u00e9rationnelle<\/strong><\/h3>\n<\/div><\/div><\/div>\n\n\n\n
\n

La cuisson sous vide est une excellente occasion d’utiliser le four mixte comme ressource suppl\u00e9mentaire en cuisine lorsque le personnel n’est pas de service. Les tarifs \u00e9nerg\u00e9tiques plus avantageux en heures creuses sont int\u00e9ressants, et le four mixte consomme tr\u00e8s peu d’\u00e9nergie pour fonctionner toute la nuit \u00e0 basse temp\u00e9rature. <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

\n
\n

R\u00e9duction de la consommation d’\u00e9nergie<\/strong><\/h3>\n<\/div><\/div><\/div>\n\n\n\n
\n

Ajoutez \u00e0 cela la technologie innovante \u00e0 double vapeur du four Invoq Hybrid, qui combine la vapeur d’injection et la vapeur de chaudi\u00e8re selon les besoins, et vous obtenez un environnement \u00e0 vapeur haute densit\u00e9, constant et pr\u00e9cis, qui conserve toute l’humidit\u00e9 \u00e0 l’int\u00e9rieur du four. D\u00e9sormais, le module de ventilation du four est pratiquement le seul \u00e9l\u00e9ment \u00e0 consommer de l’\u00e9nergie. M\u00eame la production de vapeur consomme 70 % d’\u00e9nergie en moins par rapport au mod\u00e8le pr\u00e9c\u00e9dent, ce qui vous permettra de r\u00e9aliser d’importants b\u00e9n\u00e9fices gr\u00e2ce \u00e0 la cuisson lente pendant la nuit. <\/p>\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n

\n
\"Des
La cuisson sous vide est d\u00e9sormais bien plus simple et \u00e9conomique gr\u00e2ce aux fours Invoq Combi et Invoq Hybrid.<\/figcaption><\/figure>\n<\/div>\n
\n

Pendant la nuit, le four mixte permet de pr\u00e9parer de grandes quantit\u00e9s d’aliments cuits sous vide, tels que des morceaux de viande moins on\u00e9reux pour les attendrir au mieux, tout en r\u00e9cup\u00e9rant de d\u00e9licieux jus pouvant servir de base pour des sauces ou la soupe du lendemain, ainsi que des pur\u00e9es de l\u00e9gumes-racines, onctueuses ou l\u00e9g\u00e8res, pour accompagner les plats, des cr\u00e8mes anglaises et autres cr\u00e8mes pour les desserts, ou encore des sirops de fruits pour la d\u00e9coration. <\/p>\n<\/div><\/div>\n\n

\n

Le tout conditionn\u00e9 dans des sachets individuels faciles \u00e0 utiliser, qui r\u00e9duisent le gaspillage alimentaire et garantissent la fra\u00eecheur des produits, pour une mise en place simple et sans stress et un service \u00e0 la carte rapide,<\/p>\n<\/div><\/div>– Vesa Saaristo explains.  <\/cite><\/blockquote>\n\n

\n
\n
\n

Avantages nutritionnels et saveurs rehauss\u00e9es<\/strong><\/h3>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n

Que vous utilisiez la cuisson sous vide pour l’ensemble du processus, comme c’est le cas par exemple pour les recettes de viande effiloch\u00e9e, ou dans le cadre d’un processus combin\u00e9 partiel devant \u00eatre finalis\u00e9 \u00e0 l’aide d’une autre m\u00e9thode de cuisson, telle que la cuisson au four pour obtenir une texture croustillante en surface, vous obtenez un r\u00e9sultat homog\u00e8ne et tendre gr\u00e2ce au contr\u00f4le tr\u00e8s pr\u00e9cis de la temp\u00e9rature. Vos aliments conservent ainsi leur humidit\u00e9 naturelle et leurs nutriments, ce qui donne un plat savoureux.<\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n

\n
\n
\"Mini-carottes
Pr\u00e9paration des <\/a>mini-carottes sous vide<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
\n
D\u00e9couvrez la recette des mini-carottes cuites sous vide<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"Vesa
Pr\u00e9paration <\/a>du pain au levain farci \u00e0 la finlandaise<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
\n
D\u00e9couvrez la recette du pain au levain fourr\u00e9 \u00e0 la finlandaise<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n

En d\u00e9couvrant les nombreux avantages de la cuisson sous vide dans un four mixte, il m’a sembl\u00e9 tout naturel de programmer le four pour qu’il fonctionne pendant la nuit, ce qui nous permet, \u00e0 nous les chefs, de disposer de plus de temps pendant la journ\u00e9e pour laisser libre cours \u00e0 notre cr\u00e9ativit\u00e9 et \u00e9laborer de nouvelles recettes,<\/p>\n<\/div><\/div>– Vesa Saaristo concludes.  <\/cite><\/blockquote>\n\n

<\/div>\n\n
<\/div>\n\n
\n
\n\t
\n\t\t
\n\n\t\t\t
<\/div><\/div>\n\n\t\t\t\n
\n\n
\n

Fours mixtes Invoq recommand\u00e9s <\/h2>\n <\/div>\n \n
\n\n \n
\n Voir tous<\/a>\n
<\/div>\n
<\/div>\n <\/div>\n \n <\/div>\n\n<\/div>\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\n\n
\n\n
\n <\/div>\n\n
\n \"Le\n <\/div>\n\n
\n
\n Invoq Combi 6-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
\n\n
\n <\/div>\n\n
\n \"Le\n <\/div>\n\n
\n
\n Invoq Hybrid 10-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
\n\n
\n <\/div>\n\n
\n \"Le\n <\/div>\n\n
\n
\n Invoq Combi 10-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
\n\n
\n <\/div>\n\n
\n \"Generic_Invoq_10-1-GN_PassThrough_Cam001_HYBRID_transparent_no\n <\/div>\n\n
\n
\n Invoq Hybrid 10-1\/1 GN PassThrough <\/div>\n <\/div>\n\n <\/div>\n<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/section>\n\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La cuisson sous vide est une technique tr\u00e8s pris\u00e9e par de nombreux chefs de restaurant, et vous pouvez d\u00e9sormais la pratiquer dans votre four mixte.<\/p>\n","protected":false},"author":2,"featured_media":21015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[343],"tags":[],"class_list":["post-38158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides-and-inspirations-fr"],"acf":[],"yoast_head":"\nQu'est-ce que la technique de cuisson sous vide dans un four mixte ? | HOUN\u00d6<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qu'est-ce que la technique de cuisson sous vide dans un four mixte ?\" \/>\n<meta property=\"og:description\" content=\"La cuisson sous vide est une technique tr\u00e8s pris\u00e9e par de nombreux chefs de restaurant, et vous pouvez d\u00e9sormais la pratiquer dans votre four mixte.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/\" \/>\n<meta property=\"og:site_name\" content=\"HOUN\u00d6\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hounocombi\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-08T15:01:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-08T15:01:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/houno.com\/wp-content\/uploads\/2023\/07\/HOUNO_016.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Administrator Adgang\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Administrator Adgang\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/\"},\"author\":{\"name\":\"Administrator Adgang\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#\\\/schema\\\/person\\\/38015d6f4937096eefa907faaa82aaaa\"},\"headline\":\"Qu’est-ce que la technique de cuisson sous vide dans un four mixte ?\",\"datePublished\":\"2026-08-08T15:01:29+00:00\",\"dateModified\":\"2026-08-08T15:01:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/\"},\"wordCount\":700,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/houno.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/HOUNO_016.jpg\",\"articleSection\":[\"Guides et inspirations\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/\",\"url\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/\",\"name\":\"Qu'est-ce que la technique de cuisson sous vide dans un four mixte ? | HOUN\u00d6\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/houno.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/HOUNO_016.jpg\",\"datePublished\":\"2026-08-08T15:01:29+00:00\",\"dateModified\":\"2026-08-08T15:01:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/#primaryimage\",\"url\":\"https:\\\/\\\/houno.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/HOUNO_016.jpg\",\"contentUrl\":\"https:\\\/\\\/houno.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/HOUNO_016.jpg\",\"width\":1500,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/la-cuisson-sous-vide-dans-un-four-mixte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/houno.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Qu’est-ce que la technique de cuisson sous vide dans un four mixte ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/houno.com\\\/fr\\\/\",\"name\":\"HOUN\u00d6\",\"description\":\"La marque et le fabricant de fours commerciaux haut de gamme visent \u00e0 simplifier l'entretien\",\"publisher\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/houno.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#organization\",\"name\":\"HOUN\u00d6\",\"url\":\"https:\\\/\\\/houno.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/houno.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/cropped-Houno\u00a6e_id_logo-black-e1634730012288.png\",\"contentUrl\":\"https:\\\/\\\/houno.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/cropped-Houno\u00a6e_id_logo-black-e1634730012288.png\",\"width\":250,\"height\":59,\"caption\":\"HOUN\u00d6\"},\"image\":{\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/hounocombi\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/houno\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/houno.com\\\/fr\\\/#\\\/schema\\\/person\\\/38015d6f4937096eefa907faaa82aaaa\",\"name\":\"Administrator Adgang\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fcb162af4c8dbf259217acfa4db1a97895435c5c5260efd2d55bb6842e518f33?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fcb162af4c8dbf259217acfa4db1a97895435c5c5260efd2d55bb6842e518f33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fcb162af4c8dbf259217acfa4db1a97895435c5c5260efd2d55bb6842e518f33?s=96&d=mm&r=g\",\"caption\":\"Administrator Adgang\"},\"url\":\"https:\\\/\\\/houno.com\\\/fr\\\/forfatter\\\/houno_administrator\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Qu'est-ce que la technique de cuisson sous vide dans un four mixte ? | HOUN\u00d6","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/","og_locale":"fr_FR","og_type":"article","og_title":"Qu'est-ce que la technique de cuisson sous vide dans un four mixte ?","og_description":"La cuisson sous vide est une technique tr\u00e8s pris\u00e9e par de nombreux chefs de restaurant, et vous pouvez d\u00e9sormais la pratiquer dans votre four mixte.","og_url":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/","og_site_name":"HOUN\u00d6","article_publisher":"https:\/\/www.facebook.com\/hounocombi","article_published_time":"2026-08-08T15:01:29+00:00","article_modified_time":"2026-08-08T15:01:30+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/houno.com\/wp-content\/uploads\/2023\/07\/HOUNO_016.jpg","type":"image\/jpeg"}],"author":"Administrator Adgang","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Administrator Adgang","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/#article","isPartOf":{"@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/"},"author":{"name":"Administrator Adgang","@id":"https:\/\/houno.com\/fr\/#\/schema\/person\/38015d6f4937096eefa907faaa82aaaa"},"headline":"Qu’est-ce que la technique de cuisson sous vide dans un four mixte ?","datePublished":"2026-08-08T15:01:29+00:00","dateModified":"2026-08-08T15:01:30+00:00","mainEntityOfPage":{"@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/"},"wordCount":700,"commentCount":0,"publisher":{"@id":"https:\/\/houno.com\/fr\/#organization"},"image":{"@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/#primaryimage"},"thumbnailUrl":"https:\/\/houno.com\/wp-content\/uploads\/2023\/07\/HOUNO_016.jpg","articleSection":["Guides et inspirations"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/","url":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/","name":"Qu'est-ce que la technique de cuisson sous vide dans un four mixte ? | HOUN\u00d6","isPartOf":{"@id":"https:\/\/houno.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/#primaryimage"},"image":{"@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/#primaryimage"},"thumbnailUrl":"https:\/\/houno.com\/wp-content\/uploads\/2023\/07\/HOUNO_016.jpg","datePublished":"2026-08-08T15:01:29+00:00","dateModified":"2026-08-08T15:01:30+00:00","breadcrumb":{"@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/#primaryimage","url":"https:\/\/houno.com\/wp-content\/uploads\/2023\/07\/HOUNO_016.jpg","contentUrl":"https:\/\/houno.com\/wp-content\/uploads\/2023\/07\/HOUNO_016.jpg","width":1500,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/houno.com\/fr\/la-cuisson-sous-vide-dans-un-four-mixte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/houno.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Qu’est-ce que la technique de cuisson sous vide dans un four mixte ?"}]},{"@type":"WebSite","@id":"https:\/\/houno.com\/fr\/#website","url":"https:\/\/houno.com\/fr\/","name":"HOUN\u00d6","description":"La marque et le fabricant de fours commerciaux haut de gamme visent \u00e0 simplifier l'entretien","publisher":{"@id":"https:\/\/houno.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/houno.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/houno.com\/fr\/#organization","name":"HOUN\u00d6","url":"https:\/\/houno.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/houno.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/houno.com\/wp-content\/uploads\/2021\/08\/cropped-Houno\u00a6e_id_logo-black-e1634730012288.png","contentUrl":"https:\/\/houno.com\/wp-content\/uploads\/2021\/08\/cropped-Houno\u00a6e_id_logo-black-e1634730012288.png","width":250,"height":59,"caption":"HOUN\u00d6"},"image":{"@id":"https:\/\/houno.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/hounocombi","https:\/\/www.linkedin.com\/company\/houno\/"]},{"@type":"Person","@id":"https:\/\/houno.com\/fr\/#\/schema\/person\/38015d6f4937096eefa907faaa82aaaa","name":"Administrator Adgang","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/fcb162af4c8dbf259217acfa4db1a97895435c5c5260efd2d55bb6842e518f33?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fcb162af4c8dbf259217acfa4db1a97895435c5c5260efd2d55bb6842e518f33?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fcb162af4c8dbf259217acfa4db1a97895435c5c5260efd2d55bb6842e518f33?s=96&d=mm&r=g","caption":"Administrator Adgang"},"url":"https:\/\/houno.com\/fr\/forfatter\/houno_administrator\/"}]}},"_links":{"self":[{"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/posts\/38158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/comments?post=38158"}],"version-history":[{"count":1,"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/posts\/38158\/revisions"}],"predecessor-version":[{"id":38159,"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/posts\/38158\/revisions\/38159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/media\/21015"}],"wp:attachment":[{"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/media?parent=38158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/categories?post=38158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/houno.com\/fr\/wp-json\/wp\/v2\/tags?post=38158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}