{"id":34406,"date":"2025-05-27T21:48:07","date_gmt":"2025-05-27T19:48:07","guid":{"rendered":"https:\/\/houno.com\/invoq-avec-lequipe-danoise-du-bocuse-dor\/"},"modified":"2025-05-28T09:28:39","modified_gmt":"2025-05-28T07:28:39","slug":"invoq-avec-lequipe-danoise-du-bocuse-dor","status":"publish","type":"post","link":"https:\/\/houno.com\/fr\/invoq-avec-lequipe-danoise-du-bocuse-dor\/","title":{"rendered":"Invoq avec l\u2019\u00e9quipe danoise du Bocuse d\u2019Or"},"content":{"rendered":"\n
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Un partenariat fort entre la gastronomie danoise et la technologie danoise<\/h2>\n<\/div><\/div>\n\n
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La place de Nyk\u00f8bing Falster a accueilli l\u2019une des comp\u00e9titions les plus prestigieuses de la gastronomie danoise. Trois des chefs les plus talentueux du pays se sont affront\u00e9s pour remporter l\u2019honneur de repr\u00e9senter le Danemark au Bocuse d\u2019Or \u2013 le championnat du monde culinaire officieux. Et au c\u0153ur de cette intensit\u00e9, de cette cr\u00e9ativit\u00e9 et de cette pr\u00e9cision, une technologie danoise a discr\u00e8tement jou\u00e9 un r\u00f4le cl\u00e9 : le four Invoq de HOUN\u00d6. <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Cr\u00e9dit photo : Mathilde Thykier<\/em><\/p>\n<\/div><\/div><\/div><\/div>\n\n\n\n

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Repr\u00e9sentant du Danemark au Bocuse d’Or<\/div>\r\n

Christian Wellendorf \u2013 Le nouvel espoir culinaire du Danemark<\/h2>\r\n <\/div>\r\n
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Le vainqueur de la journ\u00e9e est Christian Wellendorf, chef de cuisine et associ\u00e9 du restaurant Babette \u00e0 Copenhague<\/strong><\/a>. Gr\u00e2ce \u00e0 des plats impressionnants autour du sandre, des hu\u00eetres et du poulet, il a su convaincre tant les juges que le public. Christian poss\u00e8de une solide exp\u00e9rience des concours culinaires, notamment une m\u00e9daille d\u2019or et le prix du Meilleur Commis au Bocuse d\u2019Or 2019, ainsi qu\u2019une m\u00e9daille de bronze aux WorldSkills \u00e0 Abou Dhabi. <\/p>\n<\/div><\/div>\n\n

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Aux c\u00f4t\u00e9s de Christian se trouvaient son commis Gustav Spurr\u00e9 et son coach Kristian Arlet. Apr\u00e8s sa victoire.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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C\u2019est un immense privil\u00e8ge de pouvoir \u00e9voluer dans le cadre que propose Bocuse d\u2019Or Danemark. Il existe tr\u00e8s peu d\u2019endroits o\u00f9 l\u2019on peut se perfectionner avec une telle intensit\u00e9 et un tel soutien, <\/em>,<\/p>\n<\/div><\/div>\n\n

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– Christian a d\u00e9clar\u00e9<\/p>\n<\/div><\/div><\/blockquote>\n<\/div>\n<\/div>\n\n\n\n

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Cr\u00e9dit photo : Mathilde Thykier<\/em><\/p>\n<\/div><\/div><\/div><\/div>\n\n\n\n

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Invoq \u2013 un membre \u00e0 part enti\u00e8re de l\u2019\u00e9quipe <\/h2>\n<\/div><\/div>\n\n
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Chez HOUN\u00d6, nous sommes fiers de soutenir Christian et la gastronomie danoise en tant que sponsor technologique du Bocuse d\u2019Or. La s\u00e9rie de fours Invoq a \u00e9t\u00e9 con\u00e7ue pour r\u00e9pondre aux exigences des cuisines professionnelles \u2013 elle fonctionne avec la m\u00eame pr\u00e9cision, le m\u00eame esprit d\u2019\u00e9quipe et la m\u00eame flexibilit\u00e9 que les meilleures brigades culinaires. Gr\u00e2ce \u00e0 un contr\u00f4le avanc\u00e9 de l\u2019humidit\u00e9, une circulation intelligente de l\u2019air et une interface tactile intuitive, Invoq garantit des r\u00e9sultats parfaits \u2013 \u00e0 chaque utilisation. <\/p>\n<\/div><\/div>\n\n\n

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De la comp\u00e9tition \u00e0 la cuisine \u2013 une histoire personnelle <\/h3>\n<\/div><\/div>\n\n
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Pour le PDG de HOUN\u00d6, Rasmus Vingaard Larsen, le Bocuse d\u2019Or est bien plus qu\u2019un simple partenariat \u2013 c\u2019est une affaire personnelle. Lui-m\u00eame ancien commis lors du concours en 2001 aux c\u00f4t\u00e9s de Jesper Koch, il sait exactement ce que cette exp\u00e9rience exige. <\/p>\n<\/div><\/div><\/div>\n\n\n\n

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Je sais \u00e0 quel point il est crucial d\u2019avoir le bon \u00e9quipement et la bonne \u00e9quipe derri\u00e8re soi. Tout repose sur la confiance, la pr\u00e9cision et le rythme. C\u2019est exactement ce que nous avons con\u00e7u avec Invoq \u2013 un four qui ne se contente pas de suivre, mais qui \u00e9l\u00e8ve toute la cuisine. Je suis fier qu\u2019HOUN\u00d6 et Invoq puissent contribuer \u00e0 cr\u00e9er les meilleures conditions possibles pour la gastronomie danoise, <\/em><\/p>\n<\/div><\/div>\n\n

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affirme Rasmus Vingaard Larsen.<\/p>\n<\/div><\/div><\/blockquote>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Cr\u00e9dit photo : Mathilde Thykier<\/em><\/p>\n<\/div><\/div>\n\n\n

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Un esprit danois \u2013 un impact mondial <\/h3>\n<\/div><\/div>\n\n
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Soutenir le Bocuse d\u2019Or est une extension naturelle des valeurs de HOUN\u00d6 : nous croyons en l\u2019int\u00e9grit\u00e9, en le d\u00e9veloppement professionnel et en l\u2019importance du collectif dans les cuisines professionnelles. Nous croyons en la cuisine danoise \u2013 et nous sommes fiers de proposer une technologie qui correspond \u00e0 ces ambitions. Invoq est fabriqu\u00e9 \u00e0 Randers, au Danemark, et notre centre Home of Invoq constitue un v\u00e9ritable lieu de collaboration, de formation et d\u2019innovation. <\/p>\n<\/div><\/div><\/div>\n\n\n\n

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Cap sur l\u2019Europe \u2013 et au-del\u00e0 <\/h3>\n<\/div><\/div>\n\n
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Prochaine \u00e9tape pour Christian Wellendorf : le Bocuse d\u2019Or Europe en 2026. Les attentes sont \u00e9lev\u00e9es \u2013 surtout apr\u00e8s les deux m\u00e9dailles d\u2019or cons\u00e9cutives remport\u00e9es par le Danemark aux championnats d\u2019Europe. Chez HOUN\u00d6, nous sommes impatients de suivre son parcours et de continuer \u00e0 soutenir l\u2019\u00e9quipe danoise avec une technologie de classe mondiale. <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Invoq. Con\u00e7u pour performer \u2013 sous pression et avec passion. <\/p>\n<\/div><\/div>\n\n\n

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Contactez-nous pour en savoir plus<\/a><\/div>\n\n\n\n
S’abonner pour \u00eatre tenu au courant<\/a><\/div>\n\n\n\n
En savoir plus sur le Bocuse d’Or<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Les fours Invoq de HOUN\u00d6 soutiennent l’\u00e9quipe du Danemark au Bocuse d’Or, mettant en \u00e9vidence un parrainage cl\u00e9 associant la technologie danoise \u00e0 la gastronomie de haut niveau.<\/p>\n","protected":false},"author":298,"featured_media":34298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[462],"tags":[],"class_list":["post-34406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse-fr"],"acf":[],"yoast_head":"\nInvoq avec l\u2019\u00e9quipe danoise du Bocuse d\u2019Or - 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