{"id":25518,"date":"2024-03-06T05:33:44","date_gmt":"2024-03-06T04:33:44","guid":{"rendered":"https:\/\/houno.com\/actualites\/"},"modified":"2024-03-06T05:36:40","modified_gmt":"2024-03-06T04:36:40","slug":"actualites","status":"publish","type":"page","link":"https:\/\/houno.com\/fr\/actualites\/","title":{"rendered":"Actualit\u00e9s"},"content":{"rendered":"\r\n
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Recevez les derni\u00e8res nouvelles de notre monde de fours, de personnes et de nourriture.<\/h1> <\/div>\r\n
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Rejoignez-nous pour que des chefs du monde entier partagent leurs exp\u00e9riences avec les fours mixtes. Voyez par vous-m\u00eame et laissez-vous inspirer dans votre travail avec un four mixte.<\/p>\n<\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n

Est. 1977 Denmark<\/div><\/section>\n\n\n
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\n Tous <\/div>\n
\n Presse <\/div>\n
\n Cas client <\/div>\n
\n Caract\u00e9ristiques <\/div>\n
\n Guides et inspirations <\/div>\n
\n Non classifi\u00e9(e) <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n \"Invoq_CiBo\"\n <\/div>\n
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\n Guides et inspirations |<\/span> 14 janvier 2025 <\/p>\n

Invoq oven & CiBO+ four rapide<\/h3>\n <\/div>\n<\/a>\n
\n \"George\n <\/div>\n
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\n Case stories |<\/span> 27 juin 2024 <\/p>\n

Invoq oven boosts efficiency at The Greyhound Pub & Dining in Beaconsfield<\/h3>\n <\/div>\n<\/a>\n
\n \"Invoq\n <\/div>\n
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\n Caract\u00e9ristiques |<\/span> 20 novembre 2025 <\/p>\n

Pr\u00e9sentation du tutoriel int\u00e9gr\u00e9 Invoq<\/h3>\n <\/div>\n<\/a>\n
\n \"Invoq\n <\/div>\n
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\n Caract\u00e9ristiques |<\/span> 2 octobre 2025 <\/p>\n

Pr\u00e9sentation du Invoq Start Widget et de l\u2019application Service<\/h3>\n <\/div>\n<\/a>\n
\n \"RASMUS_LARSEN_crop\"\n <\/div>\n
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\n Press |<\/span> 29 septembre 2025 <\/p>\n

From Chef to CEO: \u00a0Meet Rasmus Vingaard Larsen, President of HOUN\u00d6<\/h3>\n <\/div>\n<\/a>\n
\n \"EuroSkills_2025_Houn\u00f6_web-16\"\n <\/div>\n
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\n Presse |<\/span> 24 septembre 2025 <\/p>\n

Les fours Invoq soutiennent les jeunes talents \u00e0 EuroSkills Herning 2025<\/h3>\n <\/div>\n<\/a>\n
\n \"Photos_Invoq_web-1\"\n <\/div>\n
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\n Cas client |<\/span> 3 septembre 2025 <\/p>\n

Et kulinarisk legeplads drevet af passion og pr\u00e6cision<\/h3>\n <\/div>\n<\/a>\n
\n \"Invoq_USC_USA_01\"\n <\/div>\n
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\n Cas client |<\/span> 2 septembre 2025 <\/p>\n

Cuisine innovante sans hotte \u00e0 l\u2019Universit\u00e9 de South Carolina<\/h3>\n <\/div>\n<\/a>\n
\n \"Bocuse\n <\/div>\n
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\n Presse |<\/span> 27 mai 2025 <\/p>\n

Invoq avec l\u2019\u00e9quipe danoise du Bocuse d\u2019Or<\/h3>\n <\/div>\n<\/a>\n
\n \"Baking\n <\/div>\n
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\n Case stories |<\/span> 28 f\u00e9vrier 2025 <\/p>\n

From Passion to Perfection: How Invoq Bake Elevates Artisan Baking at David BreadHead<\/h3>\n <\/div>\n<\/a>\n
\n \"Schouw_Invoq_web-8\"\n <\/div>\n
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\n 26 mai 2025 <\/p>\n

Schouw & Co. choisit l\u2019Invoq Stackit Hybrid pour sa cuisine r\u00e9nov\u00e9e<\/h3>\n <\/div>\n<\/a> <\/div>\n\n \n
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