Culinary Excellence Enhanced with Invoq oven at Körber Canteen

Culinary Excellence with Invoq: Healthy, Diverse Menus Made Simple at Körber Canteen

In alignment with the canteen’s commitment to providing healthy meals, the Invoq oven has proven indispensable. The canteen’s dedication to a well-rounded menu extends to salads featuring a variety of freshly roasted vegetables and the baking of delightful treats, be it traditional cakes or healthier alternatives like fruit and almond cookies. Steaming portions of fish in a mere 20 minutes, juicy roasts with a thin crust, and casseroles featuring inventive combinations like meatballs in curry with minced chicken and chickpeas—all exemplify the culinary prowess unlocked by Invoq mixed with the craftmanship of the team. And, Invoq’s combi modes mixing convection and steaming have emerged as a culinary ally, significantly reducing cooking times by 25% while enhancing the overall juiciness and flavour of the dishes. 

Innovation and Excellence: Invoq’s Pivotal Role in Körber’s Culinary Success

Line Bonnerup and Jane Byrialsen affirm the transformative impact of Invoq on their daily operations, expressing their satisfaction with the oven’s performance and its contribution to elevating the overall culinary experience at Körber Supply Chain DK’s canteen. Invoq’s Hybrid Stackit 10-1/1 GN + 6-1/1 GN has become an integral part of their kitchen, embodying innovation, efficiency, and culinary excellence.