{"id":37487,"date":"2026-05-27T12:06:37","date_gmt":"2026-05-27T10:06:37","guid":{"rendered":"https:\/\/houno.com\/?post_type=reference&p=37487"},"modified":"2026-05-27T15:36:39","modified_gmt":"2026-05-27T13:36:39","slug":"vietnam-airlines-caterers-with-invoq-hybrid-oven","status":"publish","type":"reference","link":"https:\/\/houno.com\/en\/case\/vietnam-airlines-caterers-with-invoq-hybrid-oven\/","title":{"rendered":"High-capacity precision and food safety at Vietnam Airlines Caterers with Invoq Hybrid oven"},"content":{"rendered":"
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High-capacity precision and food safety<\/p>\r\n \r\n

Vietnam Airlines Caterers with Invoq Hybrid oven<\/h1>\r\n \r\n

At Vietnam Airlines Caterers (VACS), located at Tan Son Nhat Airport, delivering thousands of in-flight meals daily requires more than just scale. It demands precision, consistency and uncompromising food safety.<\/p>\n

To support these demands, VACS has recently implemented a high-quality oven setup with Invoq Hybrid roll-in models, designed for large-scale production without compromising control or quality<\/p>\n<\/div>\r\n \r\n

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Designed for consistency at scale  <\/h3>\n<\/div><\/div>\n\n
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The Invoq Hybrid 20-1\/1 GN roll-in ovens enable VACS to handle high volumes efficiently, offering the flexibility needed in airline catering operations. With HybridSteam technology, combining both boiler steam and injection steam, the kitchen achieves: <\/p>\n<\/div><\/div>\n\n

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