{"id":31513,"date":"2025-02-19T09:23:12","date_gmt":"2025-02-19T08:23:12","guid":{"rendered":"https:\/\/houno.com\/?post_type=reference&p=31513"},"modified":"2025-05-26T02:37:42","modified_gmt":"2025-05-26T00:37:42","slug":"schouw-chooses-invoq-stackit-hybrid-for-remodeled-kitchen","status":"publish","type":"reference","link":"https:\/\/houno.com\/en\/case\/schouw-chooses-invoq-stackit-hybrid-for-remodeled-kitchen\/","title":{"rendered":"Schouw & Co. chooses Invoq Stackit Hybrid for their remodeled kitchen"},"content":{"rendered":"
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Tailored for everyday ease<\/p>\r\n \r\n

Schouw & Co. chooses Invoq Stackit Hybrid ovens for their remodeled kitchen<\/h1>\r\n \r\n

When investment company Schouw & Co. set out to remodel their kitchen in Aarhus, they were looking for a professional oven solution that could support their daily food service \u2014 not just in terms of quality, but also simplicity, flexibility, and local service.<\/p>\n<\/div>\r\n \r\n

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The canteen team prepares meals for 20\u201330 employees and hosts frequent guests. To keep up with daily demands while maintaining top quality, they selected the Invoq Stackit Hybrid, combining the benefits of steam, convection, and hybrid cooking in a compact, stacked solution.\u00a0<\/p>\n<\/div><\/div>\n\n

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\u201cI\u2019m really happy someone told me to get two ovens \u2014 it\u2019s made a world of difference,\u201d the kitchen manager Susanne S\u00f8by says. \u201cI can cook two completely different dishes at the same time, or run multiple trays with different foods \u2014 and still get consistent results across the board.\u201d\u00a0<\/p>\n<\/div><\/div>\n\n

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A versatile tool in daily operations\u00a0<\/h3>\n<\/div><\/div>\n\n
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The Invoq Stackit Hybrid has become an indispensable part of the kitchen\u2019s daily routine. The team uses it for everything from grilled vegetables and steamed fish to cakes, roast pork, and sourdough bread.<\/p>\n<\/div><\/div>\n\n\n

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Kitchen\u00a0operation gets simpler with Invoq oven <\/h4>\n<\/div><\/div>\n\n
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\u201cWhat I probably use the most is grilling vegetables \u2014 it\u2019s super easy, and each tray gives them a beautiful, individual color. And when the day is over, I clean the oven, and it\u2019s sparkling the next morning. Even after roast pork!\u201d\u00a0<\/p>\n<\/div><\/div>\n\n

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The ability to save favorite recipes with just a star tap makes it easy to repeat the same high-quality result every day. This is especially useful for sourdough baking \u2014 a new skill picked up through HOUN\u00d6’s sourdough course, where Susanne got starter dough to take home and continue her baking journey.\u00a0<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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