{"id":34359,"date":"2025-05-27T21:19:13","date_gmt":"2025-05-27T19:19:13","guid":{"rendered":"https:\/\/houno.com\/?p=34359"},"modified":"2025-05-28T09:16:44","modified_gmt":"2025-05-28T07:16:44","slug":"invoq-at-bocuse-dor-team-denmark","status":"publish","type":"post","link":"https:\/\/houno.com\/en\/invoq-at-bocuse-dor-team-denmark\/","title":{"rendered":"Invoq at Bocuse d’Or Team Denmark\u00a0"},"content":{"rendered":"\n
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A strong partnership between Danish gastronomy and Danish technology<\/h2>\n<\/div><\/div>\n\n
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The square in Nyk\u00f8bing Falster set the stage for one of the most prestigious competitions in Danish gastronomy. Three of the country\u2019s most talented chefs competed for the coveted opportunity to represent Denmark at the Bocuse d\u2019Or \u2013 the unofficial world championship of cooking. And in the midst of the intensity, creativity, and precision, Danish technology played a quiet but vital role: the Invoq oven from HOUN\u00d6.  <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Photo credit: Mathilde Thykier<\/em><\/p>\n<\/div><\/div><\/div><\/div>\n\n\n\n

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Representative of Denmark at the Bocuse d\u2019Or<\/div>\r\n

Christian Wellendorf – Denmark\u2019s new culinary hope<\/h2>\r\n <\/div>\r\n
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The winner of the day was Christian Wellendorf, head chef and partner at Babette in Copenhagen<\/strong><\/a>. With impressive dishes based on pike-perch, oysters, and chicken, he wowed both the judges and the audience. Christian brings a strong background in culinary competitions, including a gold medal and Best Commis award at Bocuse d\u2019Or 2019, and a bronze at World Skills in Abu Dhabi. <\/p>\n<\/div><\/div>\n\n

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Christian competed with commis Gustav Spurr\u00e9 and coach Kristian Arlet, and after the victory,<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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It\u2019s a huge privilege to be in the framework provided by Bocuse d\u2019Or Denmark. There are very few places where you can sharpen your skills so intensely and with such strong support<\/em>,<\/p>\n<\/div><\/div>\n\n

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– said Christian Wellendorf<\/p>\n<\/div><\/div><\/blockquote>\n<\/div>\n<\/div>\n\n\n\n

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Photo credit: Mathilde Thykier<\/em><\/p>\n<\/div><\/div><\/div><\/div>\n\n\n\n

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Invoq \u2013 a natural part of the team <\/h2>\n<\/div><\/div>\n\n
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At HOUN\u00d6, we are proud to support Christian and Danish gastronomy as a technology sponsor for Bocuse d\u2019Or. The Invoq oven series is designed with professional kitchens in mind \u2013 it operates with the same precision, teamwork, and flexibility found in top culinary brigades. With advanced humidity control, intelligent air circulation, and an intuitive touchscreen interface, Invoq is built to deliver perfect results \u2013 every time. <\/p>\n<\/div><\/div>\n\n\n

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From competition to kitchen \u2013 a personal connection  <\/h3>\n<\/div><\/div>\n\n
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For HOUN\u00d6\u2019s CEO, Rasmus Vingaard Larsen, supporting Bocuse d\u2019Or is more than a sponsorship \u2013 it\u2019s personal. He was once a commis himself at the competition in 2001, assisting Jesper Koch, and he knows firsthand what it takes to stand on that stage. <\/p>\n<\/div><\/div><\/div>\n\n\n\n

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I know how crucial it is to have the right equipment and the right team behind you. It\u2019s about trust, precision, and flow. That\u2019s exactly what we created with Invoq \u2013 an oven that doesn\u2019t just keep up but elevates the kitchen. I\u2019m proud that HOUN\u00d6 and Invoq help create the best possible conditions for Danish gastronomy,<\/em><\/p>\n<\/div><\/div>\n\n

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says Rasmus Vingaard Larsen.<\/p>\n<\/div><\/div><\/blockquote>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Photo credit: Mathilde Thykier<\/em><\/p>\n<\/div><\/div>\n\n\n

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A Danish community \u2013 a global impact <\/h3>\n<\/div><\/div>\n\n
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Sponsoring Bocuse d\u2019Or aligns perfectly with HOUN\u00d6\u2019s values: We believe in integrity, professional development, and the strong sense of community that thrives in professional kitchens. We believe in Danish cuisine \u2013 and we are proud to provide technology that matches those ambitions. Invoq is produced in Randers, Denmark, and with our Home of Invoq as a central hub, we offer a space for collaboration, training, and innovation. <\/p>\n<\/div><\/div><\/div>\n\n\n\n

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Onward to Europe \u2013 and beyond <\/h3>\n<\/div><\/div>\n\n
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Next up for Christian Wellendorf is Bocuse d\u2019Or Europe in 2026. Expectations are high \u2013 especially as Denmark has won gold twice in a row at the European finals. At HOUN\u00d6, we\u2019re excited to follow his journey and continue supporting the Danish team with world-class technology. <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Invoq. Built to perform \u2013 under pressure and with passion. <\/p>\n<\/div><\/div>\n\n\n

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Contact us to learn more<\/a><\/div>\n\n\n\n
Subscribe to get updated<\/a><\/div>\n\n\n\n
Read more about Bocuse d’Or<\/a><\/div>\n<\/div>\n\n\n\n
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