{"id":22282,"date":"2023-08-16T13:03:37","date_gmt":"2023-08-16T11:03:37","guid":{"rendered":"https:\/\/houno.com\/?p=22282"},"modified":"2024-10-09T11:58:36","modified_gmt":"2024-10-09T09:58:36","slug":"the-secret-weapon-to-increase-table-turnover","status":"publish","type":"post","link":"https:\/\/houno.com\/en\/the-secret-weapon-to-increase-table-turnover\/","title":{"rendered":"The secret weapon to increase table turnover"},"content":{"rendered":"
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Speed is the key to success in the fast-food industry. Customers expect fast service, while still enjoying a pleasant dining experience and delicious meals. At the same time, fast food restaurants strive for a faster table turnover in order to serve more customers and increase their profit. All the sudden, it sounds almost like a mission impossible to achieve, but the answer is simple: all you need is a powerful combi oven. <\/p>\n<\/div><\/div>\n\n\n

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A combi oven is an incredibly versatile piece of equipment, combining the functions of a convection oven, steamer, and even a grill or fryer. This allows you to cook a wide variety of food quickly and efficiently, reducing your cooking time and enabling you to serve your customers faster than ever before.  <\/p>\n<\/div><\/div>\n\n

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Invoq Combi & Bake oven series<\/figcaption><\/figure>\n<\/div>\n\n
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To achieve the best additional resource in your kitchen, we recommend that you consider the following key factors: <\/p>\n<\/div><\/div>\n\n\n

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HybridSteam technology<\/strong> <\/h2>\n<\/div><\/div><\/div>\n\n\n\n
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There are two known steam technologies in the industry. Direct steam, where water is injected into the oven, generates instant and effective steam. Boiler-based steam generation provides a more saturated steam production. Both technologies have their individual benefits for specific purposes.  <\/p>\n<\/div><\/div>\n\n

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HybridSteam is an innovative combi oven dual steam technology. The Invoq Hybrid oven series as such offer the best of both worlds merging the two technologies together. By combining injection and boiler-based steam generation, this combi oven can create a consistent and precise steam environment while also speeding up the cooking process. With this technology, you can cook your food faster and more evenly, providing your customers with high-quality, perfectly cooked food in less time. <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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CombiSteam – steaming via injector<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Invoq HybridSteam – combining injector and boiler<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Learn more about Invoq Hybridsteam<\/a><\/div>\n<\/div>\n\n\n\n
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Temperature and humidity control<\/strong><\/h2>\n<\/div><\/div>\n\n
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But that\u2019s not all. A combi oven is an excellent investment for any fast-food restaurant looking to save on space and energy costs, while also improving their bottom line. With precise temperature and humidity control, you can be confident that your menu items will be cooked evenly and consistently, allowing you to deliver high-quality food to your customers without any delays.  <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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CookTimeCorrection<\/strong>  (CTC)<\/h3>\n<\/div><\/div>\n\n
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We recommend that you consider the Invoq oven series<\/a><\/strong>, featuring CookTimeCorrection (CTC) technology, as it uses intelligent sensors to detect any unexpected changes in temperature due to for instance an oven door left open for too long.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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CTC immediately adjust the cooking time accordingly, ensuring that the quality of your food is always maintained, and energy is conserved. This means that you can be sure to always get high quality results, with no waste – only sellable products. Furthermore, intelligent cooking simplifies processes, allowing you to reach the full potential of your oven.   <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Read Invoq CookTimeCorrection<\/a><\/div>\n<\/div>\n\n\n\n
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Humidity control<\/strong> <\/h3>\n<\/div><\/div>\n\n
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Another reason why we recommend that you consider the Invoq oven range for your next piece of equipment is due to its humidity control.   <\/p>\n<\/div><\/div>\n\n

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With Invoq’s CombiSense and CombiSpeed modes, you can enjoy faster and more precise cooking results while making the most of your ingredients.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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This is due to the combi mode cooking technology, which combines convection and steam technologies to provide 95% coverage of all cooking techniques. Additionally, adjustable humidity levels from 0-100% give you perfect control of moisture, allowing you to cook with high heat without drying out food. This preserves flavour, colour, and nutrients, resulting in a higher and healthier quality product, whilst food is made at a high speed. <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Invoq’s ClimateControl and Humidity control save energy<\/figcaption><\/figure>\n<\/div>\n\n\n
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Read Invoq Humidity control<\/a><\/div>\n<\/div>\n\n\n\n
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A wide variety of cooking techniques<\/strong> <\/h2>\n<\/div><\/div>\n\n
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In addition to its speed and efficiency, a combi oven is also incredibly versatile, allowing you to cook a wide range of foods, from meats to vegetables to baked items; all with one kitchen appliance. This means that you can streamline your cooking process, reduce kitchen clutter, and save on space and costs. <\/p>\n<\/div><\/div>\n\n

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Watch our webinar to learn more cooking techniques with Invoq Combi oven<\/h4>\n<\/div><\/div>\n\n\n
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