{"id":21284,"date":"2023-08-04T10:30:47","date_gmt":"2023-08-04T08:30:47","guid":{"rendered":"https:\/\/houno.com\/?p=21284"},"modified":"2024-05-23T09:44:52","modified_gmt":"2024-05-23T07:44:52","slug":"sous-vide-cooking-in-a-combi-oven","status":"publish","type":"post","link":"https:\/\/houno.com\/en\/sous-vide-cooking-in-a-combi-oven\/","title":{"rendered":"What is sous vide cooking technique in combi oven"},"content":{"rendered":"
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Sous vide is a preferred technique for many restaurant chefs due to its creative potential and precise temperature control. But sous vide cooking no longer requires stand-alone equipment. You can actually sous vide in your combi oven.<\/p>\n<\/div><\/div>\n\n

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At Dieta Oy in Finland, Corporate Executive Chef Vesa Saaristo often experiments with sous vide in combi oven cooking: \u201cUsing one piece of equipment for multiple cooking methods naturally saves on both investments and valuable kitchen space. The combi oven is already a central piece of equipment, an investment that you could and should make the most of.\u201d<\/p>\n<\/div><\/div>\n\n\n

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Why use Sous vide cooking in combi oven – 3 key benefits <\/h2>\n<\/div><\/div>\n\n\n
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Increased operation efficiency<\/strong><\/h3>\n<\/div><\/div><\/div>\n\n\n\n
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Sous vide cooking is a great opportunity to utilise the combi oven as the extra resource in the kitchen while staff are off schedule. The off-peak hours\u2019 cheaper energy rates are attractive, and the combi oven needs very low energy to run overnight operation at low temperatures.<\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Reduced energy consumption<\/strong><\/h3>\n<\/div><\/div><\/div>\n\n\n\n
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Add to the equation the innovative dual steam technology of the Invoq Hybrid oven mixing injection steam and boiler steam as needed, and you get a consistent and precise high-density steam environment keeping all moisture inside the oven, – and now the oven fan module is nearly the only part using energy. Even the steam production is using 70% less energy compared to the predecessor oven model, so you will find great profits in slow cooking at night.<\/p>\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n

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Sous vide cooking is much easier and more cost-effective than ever with Invoq Combi & Hybrid oven<\/figcaption><\/figure>\n<\/div>\n\n\n
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Overnight, the combi oven can prepare larges batches sous vide style food such as meats of less expensive cuts for optimum tenderisation including nice liquids for sauces or base for tomorrow\u2019s soup, picking or creamy root vegetable mash or pur\u00e9e for side dishes, custard and cremes for dessert menu and or fruit syrups for garnish. <\/p>\n<\/div><\/div>\n\n

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All in easy-to-use portion bags minimising food waste and ensuring freshness for a simple, less stressful mise en place and a speedy a la carte service,<\/p>\n<\/div><\/div>– Vesa Saaristo explains.  <\/cite><\/blockquote>\n\n\n\n

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Nutritional advantages & enhanced flavours<\/strong><\/h3>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
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Whether using sous vide cooking for the full process, as for example pulled meat recipes, or as a partial combination process to be finalised using a different cooking method such as oven roasting for a crispy texture to the surface, you achieve a consistent, tender result through the highly accurate temperature control and your food retains its natural moisture and nutrients resulting in a flavourful dish.<\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Preparation of Baby carrots sous vid<\/a>e<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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Get the Baby Carrot Sous Vide recipe<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Preparation of Finnish Stuffed Sourbrea<\/a>d<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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Get the Finnish Stuffed Sourbread recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Discovering the many benefits of sous vide cooking in a combi oven, to me it is a no-brainer to prep the combi oven for overnight operation, allowing us chefs to have more time during the day for creativity and recipe development,<\/p>\n<\/div><\/div>– Vesa Saaristo concludes.  <\/cite><\/blockquote>\n\n\n\n

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Recommended Invoq combi ovens <\/h2>\n <\/div>\n \n
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\n Invoq Hybrid 10-1\/1 GN PassThrough <\/div>\n <\/div>\n\n <\/div>\n<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/section>\n\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sous vide is a preferred technique for many restaurant chefs, and now you can actually sous vide in your combi oven.<\/p>\n","protected":false},"author":2,"featured_media":21013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"1113,19083,18979,20516,18551,17987","_relevanssi_noindex_reason":"","footnotes":""},"categories":[300],"tags":[],"class_list":["post-21284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides-and-inspirations"],"acf":[],"yoast_head":"\nWhat is sous vide cooking technique in combi oven - HOUN\u00d6<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/houno.com\/en\/sous-vide-cooking-in-a-combi-oven\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is sous vide cooking technique in combi oven\" \/>\n<meta property=\"og:description\" content=\"Sous vide is a preferred technique for many restaurant chefs, and now you can actually sous vide in your combi oven.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/houno.com\/en\/sous-vide-cooking-in-a-combi-oven\/\" \/>\n<meta property=\"og:site_name\" content=\"HOUN\u00d6\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hounocombi\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-04T08:30:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-23T07:44:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/houno.com\/wp-content\/uploads\/2023\/07\/HOUNO_016.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Administrator Adgang\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Administrator Adgang\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/houno.com\\\/en\\\/sous-vide-cooking-in-a-combi-oven\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/houno.com\\\/en\\\/sous-vide-cooking-in-a-combi-oven\\\/\"},\"author\":{\"name\":\"Administrator Adgang\",\"@id\":\"https:\\\/\\\/houno.com\\\/en\\\/#\\\/schema\\\/person\\\/38015d6f4937096eefa907faaa82aaaa\"},\"headline\":\"What is sous vide cooking technique in combi oven\",\"datePublished\":\"2023-08-04T08:30:47+00:00\",\"dateModified\":\"2024-05-23T07:44:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/houno.com\\\/en\\\/sous-vide-cooking-in-a-combi-oven\\\/\"},\"wordCount\":493,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/houno.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/houno.com\\\/en\\\/sous-vide-cooking-in-a-combi-oven\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/houno.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/HOUNO_016.jpg\",\"articleSection\":[\"Guides and Inspirations\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/houno.com\\\/en\\\/sous-vide-cooking-in-a-combi-oven\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/houno.com\\\/en\\\/sous-vide-cooking-in-a-combi-oven\\\/\",\"url\":\"https:\\\/\\\/houno.com\\\/en\\\/sous-vide-cooking-in-a-combi-oven\\\/\",\"name\":\"What is sous vide cooking technique in combi oven - 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