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The secret weapon to increase table turnover
Serve more customers and elevate your restaurant’s efficiency with the high-performance combi oven. Swift cooking, precise control, efficient dining.
16 August 2023
Speed is the key to success in the fast-food industry. Customers expect fast service, while still enjoying a pleasant dining experience and delicious meals. At the same time, fast food restaurants strive for a faster table turnover in order to serve more customers and increase their profit. All the sudden, it sounds almost like a mission impossible to achieve, but the answer is simple: all you need is a powerful combi oven.
A combi oven is an incredibly versatile piece of equipment, combining the functions of a convection oven, steamer, and even a grill or fryer. This allows you to cook a wide variety of food quickly and efficiently, reducing your cooking time and enabling you to serve your customers faster than ever before.
To achieve the best additional resource in your kitchen, we recommend that you consider the following key factors:
HybridSteam technology
There are two known steam technologies in the industry. Direct steam, where water is injected into the oven, generates instant and effective steam. Boiler-based steam generation provides a more saturated steam production. Both technologies have their individual benefits for specific purposes.
HybridSteam is an innovative combi oven dual steam technology. The Invoq Hybrid oven series as such offer the best of both worlds merging the two technologies together. By combining injection and boiler-based steam generation, this combi oven can create a consistent and precise steam environment while also speeding up the cooking process. With this technology, you can cook your food faster and more evenly, providing your customers with high-quality, perfectly cooked food in less time.
Temperature and humidity control
But that’s not all. A combi oven is an excellent investment for any fast-food restaurant looking to save on space and energy costs, while also improving their bottom line. With precise temperature and humidity control, you can be confident that your menu items will be cooked evenly and consistently, allowing you to deliver high-quality food to your customers without any delays.
CookTimeCorrection (CTC)
We recommend that you consider the Invoq oven series, featuring CookTimeCorrection (CTC) technology, as it uses intelligent sensors to detect any unexpected changes in temperature due to for instance an oven door left open for too long.
CTC immediately adjust the cooking time accordingly, ensuring that the quality of your food is always maintained, and energy is conserved. This means that you can be sure to always get high quality results, with no waste – only sellable products. Furthermore, intelligent cooking simplifies processes, allowing you to reach the full potential of your oven.
Humidity control
Another reason why we recommend that you consider the Invoq oven range for your next piece of equipment is due to its humidity control.
With Invoq’s CombiSense and CombiSpeed modes, you can enjoy faster and more precise cooking results while making the most of your ingredients.
This is due to the combi mode cooking technology, which combines convection and steam technologies to provide 95% coverage of all cooking techniques. Additionally, adjustable humidity levels from 0-100% give you perfect control of moisture, allowing you to cook with high heat without drying out food. This preserves flavour, colour, and nutrients, resulting in a higher and healthier quality product, whilst food is made at a high speed.
A wide variety of cooking techniques
In addition to its speed and efficiency, a combi oven is also incredibly versatile, allowing you to cook a wide range of foods, from meats to vegetables to baked items; all with one kitchen appliance. This means that you can streamline your cooking process, reduce kitchen clutter, and save on space and costs.
Watch our webinar to learn more cooking techniques with Invoq Combi oven
Why wait? Get a high-performance combi oven today
Investing in a combi oven should be a no-brainer for any fast food business owner. We are sure that you will be able to speed up your kitchen operations, make your menu items taste even better, and increase your profits. So why wait? Reach out to your local restaurant equipment suppliers or contact us to learn more about the benefits of combi ovens and how they can help your business. With a combi oven, you will be able to serve your customers faster, better, and more efficiently than ever before!