Edwin Adkins

Culinary Support

“You can use the lemon curd as spread on bread or add cream to make a lemon custard to use on top of e.g. steamed sponge cake. It goes very well with a warm croissant too."

Recipe by Edwin Adkins

Lemon curd

Savour the perfect lemon curd made sous vide in the Invoq oven. Velvety, tangy, and bursting with flavour — a perfect treat for lemon lovers!

Ingredients

2 large lemons juice and zest separate 175 gr soft brown sugar 2 large eggs 110 gr butter

Preparation

1 Mix lemon zest and sugar in a bowl 2 Mix eggs and lemon juice carefully, not too much air 3 Mix wet and dry well till sugar dissolves 4 Put in sous vide bag with butter

Cook using the following cooking steps

Preheat - 80°C - 1 minute

Note - insert product (giving an alarm)

Steam - 80°C - 25 minutes

Recommendation of the tray

Steamfry basket

After cooking

Mix well by massaging the bag then leave to rest, once cool mix with heavy cream to your taste.

Download recipe lemon curd

Edwin Adkins

Culinary Support

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