Edwin Adkins
Culinary Support
“You can use the lemon curd as spread on bread or add cream to make a lemon custard to use on top of e.g. steamed sponge cake. It goes very well with a warm croissant too."
Recipe by Edwin Adkins
Lemon curd
Ingredients
Preparation
Cook using the following cooking steps
Recommendation of the tray
After cooking
Mix well by massaging the bag then leave to rest, once cool mix with heavy cream to your taste.
