Grilled trout

Ingrediens

1 whole trout (600-800) 15 gr fine salt (per kg fish) 3 cloves of garlic 1 lemon

Preparation

1 Clean the trout and pat it dry with a paper towel 2 Season with salt and leave for minimum 30 minutes to let the fish absorb the salt 3 Cut the lemon into thick slices and crush the garlic on a chopping board 4 Put the trout on a tray suited for roasting and garnish around the fish with slices of lemon and the crushed garlic 5 Load the tray into the oven 6 When the alarm sounds from the oven, the trout is cooked and ready to serve

Cook using the following cooking steps

Preheat oven using hot air - 240°C - 100% fan speed

Load the oven when alarm sounds

Roast for 15 minutes – CombiSpeed - 225°C – 20% humidity – 100% fan speed

Recommendation of the tray

Imperial® tray 20 mm

Chef's tip

Score the skin of the fish with a sharp knife before salting. This helps the fish absorb the salt and garnish and gives a more savory taste of the meat. Herbs such as rosemary, sage and thyme are perfect for grilled fish to give it a great Mediterranean flavour.

Download recipe grilled trout

Jens Bach Sørensen

Culinary Support

Grilled trout

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