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grilled trout
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Jens_chef_Recipe

Jens Bach Sørensen

Culinary Support

“Herbs such as rosemary, sage and thyme are perfect for grilled fish to give it a great Mediterranean flavour"

Recipe by Jens Bach Sørensen

Grilled trout

Ingrediens

Preparation

Cook using the following cooking steps

Recommendation of the tray

Chef's tip

Score the skin of the fish with a sharp knife before salting. This helps the fish absorb the salt and garnish and gives a more savory taste of the meat.

Herbs such as rosemary, sage and thyme are perfect for grilled fish to give it a great Mediterranean flavour.

Download recipe grilled trout
Jens_chef_Recipe

Jens Bach Sørensen

Culinary Support

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