Jens Bach Sørensen
Culinary Support
“Herbs such as rosemary, sage and thyme are perfect for grilled fish to give it a great Mediterranean flavour"
Recipe by Jens Bach Sørensen
Grilled trout
Ingrediens
Preparation
Cook using the following cooking steps
Recommendation of the tray
Chef's tip
Score the skin of the fish with a sharp knife before salting. This helps the fish absorb the salt and garnish and gives a more savory taste of the meat.
Herbs such as rosemary, sage and thyme are perfect for grilled fish to give it a great Mediterranean flavour.
