Sébastien Monjoin

Sales & Culinary Support

“You can also add mixed nuts such as hazelnuts and pistachios for more texture and flavour by subtracting an equal weighing of oats and fruit from the recipe. "

Recipe by Sebatien Monjoin

Flapjacks

Indulge in the simplicity of Invoq homemade Flapjacks, a recipe that combines the wholesome goodness of oats and dried fruit with the innovative dehydration method of the Invoq oven.

Ingredients

200 g brown sugar 250 g butter 5 tbsp. syrup 350 g oats 100 g dried fruit

Preparation

1 Melt the butter over low heat adding in brown sugar 2 Roughly chop the dried fruits if needed 3 Stir fruit and oats into the melted mixture when the sugar has dissolved 4 Transfer the mix to your container covered in baking paper and smoothen into an even layer

Baking steps in Invoq oven

Preheat – convection - 180°C – 1 minute

Insert product (alarm sounds)

Convection - 165°C - 15 minutes

Chef tips

The butter can be replaced with coconut oil or peanut butter for a healthier flapjack version.

Watch how to make

Sébastien Monjoin

Sales & Culinary Support

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