Couscous

15 portions

Create an easy couscous with the Invoq oven, offering a quick, flavourful, and nutritious dish. Ready in minutes.

Ingredients

2 kg fine couscous 4 table spoons Olive Oil A pinch Safran A generous pinch of Salt

Preparation

1 Put the couscous in the 60mm tray and cover it with water, and leave for 5 min 2 After the 5 minutes, then pore the water out until it’s only the couscous there is left

Cook using the following cooking steps

Steam - 120°C - 8 minutes

Note - insert product (giving an alarm)

Steam - 100°C – 100% fan - 7 minutes

Recommendation of the tray

Imperial® tray 60 mm

After cooking

After the couscous is steamed it must be broken up with your hands. Using latex gloves rub the couscous between flat hands until all separated and crumbly. It must be done while it’s hot, add the oil and salt. It is also very good served cold mixed with vegetables and herbs.

Download recipe book

Edwin Adkins

Culinary Support

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