Visual Cooking 1.16 roll-in
- Electricity only
- 16-tray combi oven (1/1 GN, 65mm U) or
- 12-tray combi oven (1/1 GN, 85 mm U) or
- 12-tray bakery oven (400 x 600 EN, 85 L)
- Roll-in model with trolley
- Injection or Hybrid steam
- SmartTouch® or Standard selection dial interface
- Integrated handshower
- Preheat bridge
Reduced operating costs
With a low consumption of energy, water and detergent, you save 25-50% on liquid cleaning using a Visual Cooking oven.
Easy to operate
The self-explanatory interface makes it easy to prepare food in a short time. For easy cooking, use SmartChef for automatic cooking programme.
Flexible food preperation
Visual Cooking can be used for all kinds of food preparation. You save valuable kitchen space and it reduces the need to invest in additional kitchen equipment.
Electrical oven
Specifications
• Voltage: 3 NAC 400 V
• Wattage: 24 kW
• Power consumption: 35 A
• Water connection: 3/4″ outside
• Drain: Ø 50 mm outside
Capacity
• 16-tray combi oven (1/1 GN, 65mm U) or
• 12-tray combi oven (1/1 GN, 85 mm U) or
• 12-tray bakery oven (400 x 600 EN, 85 L)
• Portions: 240
• Potatoes: 64/51 kg
• Vegetables: 40 kg
• Rice: 16 kg
• Roasts: 48-56 kg
• Chickens: 40 pcs
• Rolls per sheet: 15 pcs
External dimensions
• Width: 899 mm
• Height with stand: 1617 mm
• Depth: 831 mm
• Weight: 270 kg
Product certifications
Let’s Cook
Work smarter with higher efficiency using the Let’s Cook cloud solution. See how Let’s Cook can be used to secure continuity on menu planning and reduce consumption on demand all within one platform.
