Visual Cooking 1.10 Hoodini
- CPE combi oven
- 10-tray combi oven (1/1 GN, 65mm U) or
- 8-tray combi oven (1/1 GN, 85 mm U) or
- 8-tray bakery oven (400 x 600 EN, 85 L)
- Injection or Hybrid steam (mix of injection steam and steam from the steam generator)
- SmartTouch® interface
- 2-piece rack
- Integrated hand shower
Reduced operating costs
With a low consumption of energy, water and detergent, you save 25-50% on liquid cleaning using a Visual Cooking oven.
Easy to operate
The self-explanatory interface makes it easy to prepare food in a short time. For easy cooking, use SmartChef for automatic cooking programme.
Flexible food preperation
Visual Cooking can be used for all kinds of food preparation. You save valuable kitchen space and it reduces the need to invest in additional kitchen equipment.
Electrical oven
Specifications – oven
• Voltage: 3 NAC 400 V
• Wattage: 18 kW
• Power consumption: 26 A
• Pre-fuse: According to local regulations
• Water connection: 3/4″, outside
• Drain: Ø50 mm, outside
Specifications – Hoodini
• Voltage: 208-240 V
• Phase: 1
• Frequency: 50/60 Hz
• Rated current: 9 A (2.2 kW)
Capacity
• 10-tray combi oven (1/1 GN, 65mm U) or
• 8-tray combi oven (1/1 GN, 85 mm U) or
• 8-tray bakery oven (400 x 600 EN, 85 L)
• Portions: 150
• Potatoes: 40/32 kg
• Vegetables: 25 kg
• Rice: 10 kg
• Roasts: 30-35 kg
• Chickens: 24 pcs
• Rolls per sheet: 15 pcs
External dimensions
• Width: 899 mm
• Height, table model: 1368 mm
• Height, with stand: 2173 mm
• Depth: 932 mm
• Weight: 221 kg net / 241 kg packed
Product certifications
Let’s Cook
Work smarter with higher efficiency using the Let’s Cook cloud solution. See how Let’s Cook can be used to secure continuity on menu planning and reduce consumption on demand all within one platform.
