{"id":31598,"date":"2025-02-20T15:21:59","date_gmt":"2025-02-20T14:21:59","guid":{"rendered":"https:\/\/houno.com\/case\/houno-combislim-paa-restaurant-purslane\/"},"modified":"2025-02-20T15:31:19","modified_gmt":"2025-02-20T14:31:19","slug":"houno-combislim-paa-restaurant-purslane","status":"publish","type":"reference","link":"https:\/\/houno.com\/da\/case\/houno-combislim-paa-restaurant-purslane\/","title":{"rendered":"Houn\u00f6 CombiSlim p\u00e5 restaurant Purslane"},"content":{"rendered":"
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Forh\u00f8jelse af fine-dining<\/p>\r\n \r\n

Restaurant Purslane v\u00e6lger Houn\u00f6 CombiSlim soultion<\/h1>\r\n \r\n

HOUN\u00d6 CombiSlim-ovnen forbedrer effektiviteten og konsistensen p\u00e5 Purslane Restaurant i Gloucestershire og giver mulighed for pr\u00e6cis tilberedning og bagning i et finere k\u00f8kken.<\/p>\n<\/div>\r\n \r\n

\n\n \n \n Forts\u00e6t med at l\u00e6se case historien <\/a>\n \n \n <\/div>\n\r\n \r\n <\/div>\r\n <\/div>\r\n\r\n
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\r\n \"Gareth\r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n\r\n<\/section><\/div>\n\n\n
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Pr\u00e6cision og effektivitet i et kompakt fine-dining k\u00f8kken<\/strong><\/h2>\n<\/div><\/div>\n\n
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I hjertet af Gloucestershire ligger Purslane Restaurant, en anerkendt fine-dining restaurant i Cotswolds, kendt for sit moderne britiske k\u00f8kken med fokus p\u00e5 fisk og skaldyr. I over 13 \u00e5r har ejerne Gareth og Helena Fulford skabt enest\u00e5ende gastronomiske oplevelser baseret p\u00e5 friskfanget fisk fra britiske farvande. Med 28 siddepladser er restauranten en lille, familiedrevet perle, hvor kvalitet, pr\u00e6cision og ensartethed altid er i h\u00f8js\u00e6det. En vigtig del af at opretholde denne standard er deres HOUN\u00d6 CombiSlim<\/a> ovn, som blev installeret af Target Catering Equipment i 2019. <\/p>\n<\/div><\/div>\n\n

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Kompakt. Alsidig. Effektiv. <\/div>\r\n

Et kompakt kraftv\u00e6rk til et lille k\u00f8kken<\/h2>\r\n
Purslane Restaurant arbejder i et kompakt k\u00f8kken og havde brug for en ovn, der kunne levere alsidighed uden at g\u00e5 p\u00e5 kompromis med ydeevnen. HOUN\u00d6 CombiSlim 1.10 – en kompakt kombiovn med 10 riste – har \u00e6ndret restaurantens hverdag.\r\n\r\n“Med sit lille beslag er CombiSlim ideel til den plads, vi har”, siger Gareth Fulford, kok og ejer af Purslane.\r\n\r\nP\u00e5 trods af at ovnen har v\u00e6ret i brug i flere \u00e5r, fort\u00e6ller han, at den stadig ser helt ny ud, hvilket er et bevis p\u00e5 dens holdbarhed og nemme vedligeholdelse.<\/div>\r\n
\n\n \n \n F\u00e5 mere at vide om CombiSlim-ovnen her <\/a>\n \n \n <\/div>\n <\/div>\r\n\r\n
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\r\n \r\n \"Purslane\r\n <\/picture>\r\n <\/div>\r\n \t\t\t\t <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n<\/section><\/div>\n\n\n
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Alsidighed i den daglige service<\/strong> <\/h4>\n<\/div><\/div>\n\n
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CombiSlim spiller en central rolle i Purslanes daglige k\u00f8kkenrutiner. Ovnen bruges til alt fra service til bagning og tilberedning af k\u00f8d. <\/p>\n<\/div><\/div>\n\n\n

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Under service bruger vi ofte dampstegningsfunktionen, s\u00e5 vi pr\u00e6cist kan styre fugtigheden i ovnen. Vi bager ogs\u00e5 alt vores eget br\u00f8d \u2013 fire forskellige varianter \u2013 og takket v\u00e6re ovnens specialiserede bagefunktioner opn\u00e5r vi perfekte resultater hver gang <\/p>\n<\/div><\/div>– Gareth Fulford (ejer) <\/cite><\/blockquote>\n\n\n

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Ovnen g\u00f8r det ogs\u00e5 lettere at forberede k\u00f8d til braisering, da forvarmningsfunktionen sikrer pr\u00e6cis temperaturstyring, n\u00e5r k\u00f8det skal brunes af. Kombinationen af t\u00f8r varme og damp sikrer en ensartet tilberedning p\u00e5 tv\u00e6rs af menuen \u2013 hvad enten det g\u00e6lder spr\u00f8de butterdejsretter eller delikat dampet fisk. <\/p>\n<\/div><\/div><\/div>\n\n\n\n

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En investering i<\/div>\r\n

Perfektion i bagning og h\u00e6vning af br\u00f8d <\/h2>\r\n
Br\u00f8d spiller en vigtig rolle i <\/span>Purslanes<\/span> menu, og <\/span>CombiSlim<\/span> sikrer perfekte resultater hver gang. Ovnen giver mulighed for at indstille pr\u00e6cise bagetider og varmeparametre, s\u00e5 hver eneste bagning er optimal.<\/span><\/span>\u00a0<\/span>
<\/span>\r\n\r\n“Br\u00f8dfunktionen er utrolig intuitiv \u2013 du indstiller blot timeren, og ovnen justerer automatisk varmen baseret p\u00e5 dine indstillinger, s\u00e5som bagetid og \u00f8nsket skorpefarve. Br\u00f8det bliver perfekt hver gang,”<\/span><\/span> fort\u00e6ller <\/span>Gareth<\/span>.<\/span><\/span>\r\n\r\nOvnen har ogs\u00e5 en specialiseret <\/span>raske<\/span>funktion<\/span>, der skaber en stabil og kontrolleret h\u00e6vemilj\u00f8 uafh\u00e6ngig<\/span>t<\/span> af <\/span>de <\/span>omgivende temperaturer.<\/span>\r\n\r\n“Det har gjort en stor forskel for vores workflow i k\u00f8kkenet. I stedet for at vente p\u00e5, at br\u00f8det h\u00e6ver p\u00e5 k\u00f8kkenbordet, kan vi placere det direkte i ovnen, h\u00e6ve det d\u00e9r og derefter skifte til bagefunktionen \u2013 alt sammen i \u00e9n glidende proces, der sikrer ensartede resultater,”<\/span><\/span> tilf\u00f8jer han.<\/span><\/span><\/div>\r\n
\n\n \n \n F\u00e5 mere at vide om Invoq Bake-l\u00f8sningen <\/a>\n \n \n <\/div>\n <\/div>\r\n\r\n
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Perfekt dampet fisk <\/strong><\/p>\n<\/div><\/div>\n\n

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For en restaurant med specialisering i fisk og skaldyr er pr\u00e6cis tilberedning afg\u00f8rende. CombiSlims lavtemperatur-dampfunktion har vist sig at v\u00e6re uundv\u00e6rlig, n\u00e5r fisk skal tilberedes perfekt. <\/p>\n<\/div><\/div>\n\n

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“En af de funktioner, vi er mest begejstrede for, er lavtemperatur-dampning ved ca. 40 grader. Det holder fisken utrolig saftig og m\u00f8r, samtidig med at den bevarer sin naturlige glans og delikate struktur,” siger Gareth. <\/p>\n<\/div><\/div><\/div>\n\n\n\n

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Nem vedligeholdelse i et travlt k\u00f8kken<\/strong> <\/p>\n<\/div><\/div>\n\n

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CombiSlim er ikke kun nem at bruge \u2013 den er ogs\u00e5 let at reng\u00f8re. Ovnen har en automatisk selvrensningsfunktion, der sparer v\u00e6rdifuld tid i en travl service <\/p>\n<\/div><\/div>\n\n

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“Det er virkelig nemt at holde ovnen ren \u2013 du v\u00e6lger blot det rette reng\u00f8ringsprogram ud fra, hvor meget ovnen har v\u00e6ret i brug. Det sikrer optimal hygiejne og ydeevne uden besv\u00e6r,” fort\u00e6ller Gareth. <\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

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En uundv\u00e6rlig del af k\u00f8kkenet<\/strong> <\/h2>\n<\/div><\/div>\n\n
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Selv under COVID-19 nedlukningen var CombiSlim et uvurderligt v\u00e6rkt\u00f8j, der hjalp Purslane med at opretholde deres h\u00f8je standarder, selv da restauranten midlertidigt skiftede til takeaway-service. <\/p>\n<\/div><\/div>\n\n

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“Ovnen har forbedret ensartetheden af vores retter og sparer os tid i k\u00f8kkenet \u2013 vi er virkelig tilfredse med den,” afslutter Gareth. <\/p>\n<\/div><\/div>\n\n

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For en restaurant, der prioriterer pr\u00e6cision, kvalitet og effektivitet, har HOUN\u00d6 CombiSlim vist sig at v\u00e6re en uundv\u00e6rlig investering. Fra br\u00f8d og bagv\u00e6rk til perfekt dampet fisk hj\u00e6lper denne kompakte, men kraftfulde ovn med at l\u00f8fte Purslanes gastronomiske oplevelse til nye h\u00f8jder. <\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

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Udforsk HOUN\u00d6 Invoq ovnmodeller<\/h2>\n <\/div>\n \n
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\n Se alle<\/a>\n
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\n Invoq Hybrid 10-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_20-1-GN_Cam001_HYBRID_transparent_no\n <\/div>\n\n
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\n Invoq Hybrid 20-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_6-1-GN_Cam001_HYBRID_transparent_no\n <\/div>\n\n
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\n Invoq Hybrid 6-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_6-1-GN_Cam001_COMBI_transparent_no\n <\/div>\n\n
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\n Invoq Combi 6-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n Invoq Combi 10-2\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/section>\n\n\n\n\n
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Kontakt os for at l\u00e6re mere<\/a><\/div>\n\n\n\n
Tilmeld dig nyhedsbrev for at blive opdateret<\/a><\/div>\n<\/div>\n\n\n\n
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N\u00e6ste HOUN\u00d6s kundes fort\u00e6lling<\/div>\r\n

HOUN\u00d6 Combi Ovens l\u00f8fter Alchemists kulinariske innovation<\/h2>\r\n

Restaurant Alchemist i K\u00f8benhavn har installeret 13 HOUN\u00d6-kombiovne, der forbedrer deres innovative k\u00f8kken med pr\u00e6cisionstilberedning og optimal tekstur.<\/p>\n<\/div>\r\n

\n\n \n \n L\u00e6s mere om HOUN\u00d6s kundens historie <\/a>\n \n \n <\/div>\n <\/div>\r\n\r\n
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\r\n \r\n \"alchemist\"\r\n <\/picture>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n<\/section>\n\n\n
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