{"id":28230,"date":"2024-07-01T09:49:33","date_gmt":"2024-07-01T07:49:33","guid":{"rendered":"https:\/\/houno.com\/invoq-ovnen-oeger-effektiviteten-paa-the-greyhound-pub-dining-i-beaconsfield\/"},"modified":"2024-08-21T10:53:14","modified_gmt":"2024-08-21T08:53:14","slug":"invoq-ovnen-oeger-effektiviteten-paa-the-greyhound-pub-dining-i-beaconsfield","status":"publish","type":"post","link":"https:\/\/houno.com\/da\/invoq-ovnen-oeger-effektiviteten-paa-the-greyhound-pub-dining-i-beaconsfield\/","title":{"rendered":"Invoq ovnen \u00f8ger effektiviteten p\u00e5 The Greyhound Pub & Dining i Beaconsfield"},"content":{"rendered":"\n
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I hjertet af Beaconsfield, Buckinghamshire, summer The Greyhound af aktivitet og ambitioner. Et hurtigt blik p\u00e5 deres smagsmenu og \u00e0 la carte-tilbud afsl\u00f8rer utvivlsomt passionen og kvaliteten bag hver ret, der serveres p\u00e5 The Greyhound.<\/p>\n<\/div><\/div>\n\n

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Vi talte med The Greyhounds souschef, George Sweeney, om deres nylige opgradering af k\u00f8kkenet med Invoq Combi 6-1\/1 GN ovn med kondens emfang og de funktioner, de drager mest nytte af under forberedelserne og i travle serviceperioder.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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George Sweeney fylder en h\u00f8j kapacitets Invoq ovn <\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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RackTimer-funktionen er fantastisk for os. Under forberedelserne har vi flere retter og flere h\u00e6nder, der g\u00e5r ind og ud af ovnen, og du kan s\u00e6tte syv forskellige timere og f\u00f8le dig tryg ved det hele.<\/p>\n<\/div><\/div>siger The Greyhounds souschef, George Sweeney.<\/cite><\/blockquote>\n\n\n

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Denne udtalelse fremh\u00e6ver den imponerende 7-plades kapacitet i 6-1\/1 GN ovnen, som sikrer effektiv og organiseret madlavning.<\/p>\n<\/div><\/div>\n\n

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S\u00e5dan sikrer Invoq konsekvent et kulinarisk l\u00f8ft<\/p>

Ubesv\u00e6ret pr\u00e6cision<\/h2>
Konsistens er n\u00f8glen i hver ret, der sendes ud til servering. \u201cInvoq er s\u00e5 stabil. Du beh\u00f8ver ikke bekymre dig om at vende noget halvvejs. Du s\u00e6tter bogstaveligt talt maden ind, lukker d\u00f8ren, s\u00e6tter timeren, og s\u00e5 er du klar til succes.\u201d

George Sweeney og hans kolleger blev hurtigt fortrolige med deres Invoq ovn og v\u00e6rds\u00e6tter dens intuitive brugergr\u00e6nseflade og forskellige madlavningsprogrammer. Alt har v\u00e6ret ligetil og fungeret som forventet, bare bedre \u2013 bedre damp, bedre konvektion, bedre reng\u00f8ring.

Ved at bruge Invoq drager teamet p\u00e5 The Greyhound ogs\u00e5 fordel af at kunne bruge ovnen til sous vide natten over. For eksempel, til deres nuv\u00e6rende ret med pork roast, kan de frig\u00f8re plads og tid i l\u00f8bet af dagen. De har ogs\u00e5 opdaget, at Invoq ikke kr\u00e6ver den samme tung reng\u00f8ring som deres anden ovn, hvilket betyder mindre tid og omkostninger.<\/div>
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Den har allerede vist sig at v\u00e6re en meget solid arbejdshest for os, som jeg kan anbefale 100%.<\/p>\n<\/div><\/div>konkluderer George Sweeney.<\/cite><\/blockquote>\n\n\n

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The Greyhound er allerede n\u00e6vnt i Michelin-guiden, har vundet Muddy Award 2021 for bedste restaurant og er en del af Squaremeals UK Top 100 2024, og deres ambitioner og engagement b\u00e5de foran og bag kulisserne mod et f\u00e6lles m\u00e5l forts\u00e6tter med at flytte gr\u00e6nser og sigte mod deres f\u00f8rste Michelin-stjerne i den n\u00e6rmeste fremtid.<\/p>\n<\/div><\/div>\n\n\n

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Kontakt os for at h\u00f8re mere <\/a><\/div>\n\n\n\n
Tilmeld dig til vores nyhedsbrev<\/a><\/div>\n<\/div>\n\n\n\n\t
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G\u00e5 p\u00e5 opdagelse blandt Invoq Combi ovnene<\/h2>\n <\/div>\n \n
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\n Se alle<\/a>\n
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\n Invoq Stackit <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_6-1-GN_Cam001_COMBI_transparent_no\n <\/div>\n\n
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\n Invoq Combi 6-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_6-1-GN_PassThrough_Cam001_COMBI_transparent_no\n <\/div>\n\n
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\n Invoq Combi 6-1\/1 GN PassThrough <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_10-1-GN_PassThrough_Cam001_COMBI_transparent_no\n <\/div>\n\n
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\n Invoq Combi 10-1\/1 GN PassThrough <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_10-1-GN_Cam001_COMBI_transparent_no\n <\/div>\n\n
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\n Invoq Combi 10-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_20-1-GN_Cam001_COMBI_transparent_no\n <\/div>\n\n
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\n Invoq Combi 20-1\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_20-2-GN_Cam001_COMBI_transparent_no\n <\/div>\n\n
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\n Invoq Combi 20-2\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"Generic_Invoq_6-2-GN_Cam001_COMBI_transparent_no\n <\/div>\n\n
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\n Invoq Combi 6-2\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\n\n
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\n \"The\n <\/div>\n\n
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\n Invoq Combi 10-2\/1 GN <\/div>\n <\/div>\n\n <\/div>\n<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/section>\n\n\n\n\n\t
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Find HOUN\u00d6 Invoq plader og riste<\/h2>\n <\/div>\n \n
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    \n Kantiner, plader og riste <\/div>\n
    \n \"Startpakke <\/div>\n\n
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    \n Startpakke til grill <\/div>\n
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    \n Kantiner, plader og riste <\/div>\n
    \n \"Imperial\u00ae <\/div>\n\n
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    \n Imperial\u00ae kantine 60 mm <\/div>\n
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    \n Kantiner, plader og riste <\/div>\n
    \n \"Imperial\u00ae <\/div>\n\n
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    \n Imperial\u00ae kantine 40 mm <\/div>\n
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    \n Imperial\u00ae kantine 20 mm <\/div>\n
    \n <\/div>\n <\/div>\n\n <\/div>\n\t<\/a><\/li>
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    \n Kantiner, plader og riste <\/div>\n
    \n \"Blandet <\/div>\n\n
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    \n Blandet startpakke <\/div>\n
    \n <\/div>\n <\/div>\n\n <\/div>\n\t<\/a><\/li>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/section>\n\n\n\n\r\n
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    Pr\u00f8v vores Invoq opskrifter<\/h2>\r\n
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    Saltbagt knoldselleri<\/h3>\n

    Oplev sublime smagsoplevelser med vores saltbagte knoldselleri, der er der bages til perfektion i Invoq ovnen. Denne ret er gennemsyret af s\u00f8dme og umami-smag, n\u00e5r den rammer en kernetemperatur p\u00e5 96 \u00b0C. <\/p>\n <\/div>\n<\/a>\n\n

    \n \"Carrot\n <\/div>\n
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    Gulerodssauce<\/h3>\n

    Oplev kulinarisk perfektion med vores Invoq gulerodssauce. Bagte guler\u00f8dder blander sig harmonisk med brunt sm\u00f8r og appelsinsaft og f\u00e5r en fyldig, fl\u00f8jlsagtig konsistens.<\/p>\n <\/div>\n<\/a>\n\n

    \n \"Grilled\n <\/div>\n
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    Grillede steaks<\/h3>\n

    Saftige grillede steaks fra Invoq krydret med et strejf af salt og peber. Rosa p\u00e5 5 minutter, medium p\u00e5 7 og gennemstegt p\u00e5 kun 10 minutter.<\/p>\n <\/div>\n<\/a>\n\n

    \n \"Rhubarb\n <\/div>\n
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    Rabarbert\u00e6rte<\/h3>\n

    Pr\u00f8v vores Invoq ovn opskrift p\u00e5 Rabarbert\u00e6rte med braiseret rabarber, p\u00e2te sucr\u00e9e og cr\u00e8me p\u00e2tissi\u00e8re. Perfekt til en l\u00e6kker og elegant dessert!<\/p>\n <\/div>\n<\/a> <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/section>\r\n\r\n","protected":false},"excerpt":{"rendered":"

    Invoq ovnen \u00f8ger effektiviteten p\u00e5 The Greyhound Pub & Dining og forbedrer k\u00f8kkendriften med sin RackTimer-funktion og sous vide natten over.<\/p>\n","protected":false},"author":311,"featured_media":28201,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"28181,22616,25819,24336,27939,28125","_relevanssi_noindex_reason":"","footnotes":""},"categories":[220],"tags":[409],"class_list":["post-28230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case","tag-invoq-combi-da"],"acf":[],"yoast_head":"\nInvoq ovnen \u00f8ger effektiviteten p\u00e5 The Greyhound Pub & Dining i Beaconsfield - HOUN\u00d6<\/title>\n<meta name=\"description\" content=\"Opgrader dit k\u00f8kken med en Invoq Combi ovn. 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