{"id":643,"date":"2020-10-08T15:38:31","date_gmt":"2020-10-08T13:38:31","guid":{"rendered":"https:\/\/houno.com\/da.flamingo.ws\/?page_id=643"},"modified":"2024-03-03T11:24:59","modified_gmt":"2024-03-03T10:24:59","slug":"opskrifter","status":"publish","type":"page","link":"https:\/\/houno.com\/da\/opskrifter\/","title":{"rendered":"Opskrifter"},"content":{"rendered":"\r\n
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Opskrifter<\/p>\r\n \r\n

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L\u00e6kre og velsmagende opskrifter specielt lavet til din kombiovn<\/h1> <\/div>\r\n
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Vi har samlet vores bedste opskrifter. Her finder du alt lige fra grillet b\u00f8f til tarte tartin – vi har noget for enhver smag. Vores kokke udvikler opskrifterne, s\u00e5 de er nemme at lave i en kombiovn. P\u00e5 hver opskrift f\u00e5r du samtidig de bedste kokke tips og tricks til madlavning i en kombiovn.<\/p>\n<\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n

Est. 1977 Denmark<\/div><\/section>\n\n\n
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<\/div><\/div>\n\n
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\n <\/div>\n
\n
\n
\n Alle <\/div>\n
\n Br\u00f8d <\/div>\n
\n K\u00f8d <\/div>\n
\n Fisk <\/div>\n
\n Gr\u00f8ntsager <\/div>\n
\n Dessert <\/div>\n
\n Andet <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n \n
\n \"Dampet\n <\/div>\n
\n

Opskrift |<\/span> 29 april 2026<\/p>\n

Dampet blomk\u00e5l med brunet sm\u00f8r-sauce<\/h3>\n

Enjoy a flavorful steamed cauliflower recipe with brown butter sauce cooking steps and chef tips for the best results in your kitchen.<\/p>\n<\/div>\n <\/div>\n<\/a>\n

\n \"Jadoh_Syier_India_Invoq\"\n <\/div>\n
\n

Opskrift |<\/span> 29 april 2026<\/p>\n

Jadoh Syier & Dohkhleh Syier<\/h3>\n

Oplev Jadohs opskrift p\u00e5 et l\u00e6kkert, traditionelt Khasi-m\u00e5ltid med fyldig kylling med ris og en frisk kyllingesalat.<\/p>\n<\/div>\n <\/div>\n<\/a>\n

\n \"Traditionel\n <\/div>\n
\n

Opskrift |<\/span> 29 april 2026<\/p>\n

Braiseret svinebryst<\/h3>\n

Nyd smagen af vores opskrift p\u00e5 braiseret svinebryst. F\u00e5 kokkens tips og detaljerede trin, s\u00e5 retten bliver en succes. <\/p>\n<\/div>\n <\/div>\n<\/a>\n

\n \"Poached\n <\/div>\n
\n

Opskrift |<\/span> 29 april 2026<\/p>\n

Pocherede \u00e6g opskrift<\/h3>\n

Bliv en mester i k\u00f8kkenet med denne opskrift p\u00e5 pocherede \u00e6g, der er nem at f\u00f8lge med enkle trin til tilberedning og madlavning.<\/p>\n<\/div>\n <\/div>\n<\/a>\n

\n \"Mojo\n <\/div>\n
\n

Opskrift |<\/span> 29 april 2026<\/p>\n

Mojo Rojo<\/h3>\n

Se, hvordan du tilbereder en l\u00e6kker Mojo Rojo ret med detaljerede tilberedningsvejledninger og anbefalinger fra professionelle kokke.<\/p>\n<\/div>\n <\/div>\n<\/a>\n

\n \"Tatin\n <\/div>\n
\n

Opskrift |<\/span> 20 februar 2026<\/p>\n

Tatin de L\u2019Oignon (L\u00f8gtatin)<\/h3>\n

Tatin de L\u2019Oignon opskrift, der er perfekt til smagsmenuer og store m\u00e6ngder. Invoq Multi-Tray sikrer j\u00e6vn karamellisering og en spr\u00f8d finish til denne elegante vegetariske forret. <\/p>\n<\/div>\n <\/div>\n<\/a>\n

\n \"Buche\n <\/div>\n
\n

Opskrift |<\/span> 12 december 2025<\/p>\n

B\u00fbche de No\u00ebl<\/h3>\n

Trin-for-trin vejledning og kokkens tips til professionelle resultater. Perfekt til julemenuer, julebuffeter og bagerudstillinger. <\/p>\n<\/div>\n <\/div>\n<\/a>\n

\n \"Herb\n <\/div>\n
\n

Opskrift |<\/span> 16 juli 2025<\/p>\n

Urtecreme<\/h3>\n

Frisk og cremet urtedressing til det professionelle k\u00f8kken. En alsidig og smagfuld creme, som l\u00f8fter alt fra sandwich og fisk til buffet og kolde salater. <\/p>\n<\/div>\n <\/div>\n<\/a>\n

\n \"Chicken\n <\/div>\n
\n

Opskrift |<\/span> 15 juli 2025<\/p>\n

Kyllingebryst Cordon Bleu med Serranoskinke & Brie\u00a0\u00a0<\/h3>\n

En raffineret version af den klassiske Cordon Bleu \u2013 her med Brie og Serranoskinke. Tilberedt til perfektion i Invoq ovnen med spr\u00f8d skorpe og saftig kerne.<\/p>\n<\/div>\n <\/div>\n<\/a> <\/div>\n\n \n

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