Kvalitets kombiovne siden 1977
Get in the fast lane with hybrid system technology
The Invoq Hybrid oven automatically combines the best of both injection and boiler-based steam generation. Sensors define whether it is heat and power or saturation that is required for optimal steam performance.
Traditionally, steam is generated in a boiler. The water boils and saturates the cavity with steam as it boils enabling you to cook vegetables, poach fish etc. Modern technology generates immediate steam by injecting water directly onto the heating elements and circulated by the fan creating steam faster and more efficiently. By integrating these two technologies, smart sensors and intelligent software, we have created a superior steam-cooking environment even at low temperatures.
HybridSteam gets you where you want to go, faster.
No compromises, just uses less
Sometimes the injection steam does all the work, sometimes it’s the boiler, and sometimes they work together. The result is less water and energy usage and, therefore, better economy, while achieving the same high performance.
In any mode of operation, you will always have steam when needed. Even if boiler descaling is required. This gives you maximum uptime, and any service required can wait till appropriate timing and costs.
Make your team deliver high-quality every time on time
Invoq empowers your team to deliver consistent output every time. The combination of the unique HybridSteam system and the intuitive oven control gives your clients a guarantee for a high-level cooking or baking experience.
Understanding your needs
Using the injection system, smart sensors, integrated drain and air inlet systems, you get an oven with full steaming capacity that is fast, efficient and safe. This creates an ideal environment for cooking different products at the same time. The steam production is controlled to utilise minimum energy and water without compromising quality.
Combining an energy-efficient boiler with the injection system, you get the steam technology of the future. Using hybrid steam, you achieve more steam than by using a boiler-only combi oven. This high-density steam saturation, designed for intensive steaming production, offers full flexibility and endless possibilities.
- Catering companies
- Central kitchens